Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
1 Tbsp. cinnamon
2 Tbsp. flour

Preparation

Cream shortening, 1 1/2 cups sugar and eggs.
Blend in 2 3/4 cups flour, soda and salt.
Stir.
Shape into 1-inch balls.
Roll balls in remaining flour and sugar and cinnamon.
Place on cookie sheet; bake at 400\u00b0 for 8 to 10 minutes.