Low-Fat, Low Calorie Fettuccine Primavera - cooking recipe

Ingredients

2 c. broccoli flowerets
1 c. thinly sliced carrots
1/2 c. sliced green onions
2 cloves garlic, minced
1/4 c. reduced calorie margarine, melted
2 c. sliced mushrooms
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. broth (beef or chicken)
3 1/2 c. cooked fettuccine
3 Tbsp. grated Parmesan cheese

Preparation

Saute first 5 ingredients in margarine in large skillet for 5 minutes or until vegetables are crisp-tender.
Stir often.
Add mushrooms, salt, pepper and broth.
Cook 2 minutes or until mushrooms are tender.
Gently toss fettuccine and cheese.
Top with vegetables.
Serve.
Yields 7 cups or servings (179 calories per serving and 5.8 grams fat).