Italian Flat Bread(Focaccia) - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 1/2 c. flour
1 tsp. salt
1/3 c. extra virgin olive oil
coarse salt

Preparation

Dissolve yeast in 1/4 cup water.
Set aside.
Add flour.
Work dough until it does not stick when poked with finger.
Place dough in an oiled bowl, turn to coat and cover with a towel.
Let rise for 4 hours or refrigerate overnight.
Punch down and let rise for 10 minutes before rolling.