Potato Breakfast Burritos - cooking recipe

Ingredients

5 lb. potatoes, sliced into very thin slices or shredded
2 1/2 lb. bulk sausage (any variety)
1 lb. Cheddar cheese, shredded
1 lb. Monterey Jack cheese, shredded
2 (16 oz.) jars (any variety)
1 doz. eggs, scrambled
butter
4 pkg. (12) flour tortillas

Preparation

You will need aluminum foil.