Buckeye Cookies - cooking recipe

Ingredients
    1 stick butter
    1 1/2 c. peanut butter
    1 lb. powdered sugar
    12 oz. bag chocolate chips
Preparation
    Mix butter, peanut butter and powdered sugar well.
    Roll into balls and refrigerate for 24 hours.
    Melt chocolate and dip peanut butter balls halfway into it.
    Refrigerate for another 24 hours. Tastes like Reese's peanut butter cups.

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