Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 1/2 c. soft white bread crumbs (no crust)
1/8 tsp. red pepper
1/8 tsp. seafood seasoning
1 egg
2 Tbsp. milk
1/2 small onion, chopped
2 stalks celery, chopped

Preparation

Saute onion and celery in butter.
In a bowl, mix egg, milk and bread crumbs together.
Add crab meat and other ingredients. Mix well.
Form into little patties.
Fry in butter until brown. Serve on a hamburger bun or just as is.