Honey-Whole Wheat Bread - cooking recipe

Ingredients

3 c. stone-ground whole wheat or graham flour
1/3 c. honey
1/4 c. shortening
1 Tbsp. salt
2 pkg. regular or quick acting active dry yeast
2 1/4 c. water (very warm)
3 c. all-purpose flour (may need up to 4 c.)
butter, softened

Preparation

Mix whole wheat flour, honey, shortening, salt and yeast in large bowl.
Add warm water.
Blend 1 minute on low speed, scraping bowl frequently.
Stir in enough of the flour, one cup at a time, to make dough easy to handle.