Buttermilk Chicken Pie - cooking recipe

Ingredients

1 (3 to 4 lb.) fryer
1/4 tsp. seasoning salt
1 can cream of chicken soup
1 stick margarine, melted
1 c. buttermilk
2 stalks celery (optional)
2 c. chicken broth
1 c. self-rising flour

Preparation

Boil chicken with celery and seasoning salt until tender. Discard celery and remove chicken from the bones.
Reserve 2 cups broth. Set aside.