Chicken Fiesta - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 jar salsa
1 can chopped green chilies
1 can sliced black olives
1 tomato, chopped
1 bunch green onions, chopped
1 bunch cilantro, chopped
1/2 c. grated Monterey Jack cheese

Preparation

Lightly brown chicken breasts in skillet.
Remove to ovensafe covered casserole.
Pour salsa over chicken, cover and bake at 350\u00b0 until fork-tender.
Top with remaining ingredients, reserving cheese; cover and bake additional 15 minutes.
Top with cheese and return uncovered to oven and bake until cheese melts.
Serve with flour tortillas, refried beans and Mexican rice.
Serves 4.