Baked Potato And Cheese Casserole - cooking recipe

Ingredients

5 lb. russet potatoes
8 oz. cream cheese
1 c. lite sour cream
1 tsp. onion salt
1 tsp. garlic salt
1/4 tsp. black pepper
1 stick butter or margarine

Preparation

Twenty-four hours ahead:
Boil potatoes after peeling and mash. Include all ingredients.
Place in a 2-quart casserole dish, cover and refrigerate.
To serve:
Dot with butter.
Sprinkle with bread crumbs and parsley or sprinkle with paprika and Parmesan cheese. Bake at 350\u00b0 for 3/4 hour, uncovered.