Apple Pie - cooking recipe

Ingredients

double pie crust (unbaked)
6 Golden Delicious apples, peeled, cored and sliced
1 tsp. cinnamon
1 Tbsp. cornstarch
1/4 c. water
3/4 to 1 c. sugar (half white and half brown)
1/2 tsp. vanilla

Preparation

Combine apples and remaining ingredients in a large saucepan. Cook over medium heat until thickened.
Pour into unbaked pie crust.
Add top crust.
Bake at 375\u00b0 until golden brown.