Carrot Pudding - cooking recipe

Ingredients

1 1/2 lb. carrots
1 c. brown sugar
2 tsp. baking powder
4 eggs
1 1/2 c. flour
1 pinch baking soda
1 pinch salt
1/2 lb. melted margarine

Preparation

Cook carrots and mash them.
Add cooled margarine.
Add eggs. Mix flour, baking soda and salt; add to first mixture.
Add sugar. Grease a 2-quart casserole.
Pour in mixture.
Bake for 1 hour at 350\u00b0.