Chicken Curry - cooking recipe

Ingredients

4 c. cooked, diced chicken breast
2 cans cream of chicken soup
1/2 c. Cheddar cheese
1 c. mayonnaise
1/2 Tbsp. curry powder
1 tsp. lemon juice
1/4 c. sherry

Preparation

Mix all ingredients together and put into a 9 x 12-inch pan. Bake at 350\u00b0 for 1/2 hour.
Serve with rice.