Spring Green Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. ground pecans
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
3 c. milk
2 pkg. instant pistachio pudding mix

Preparation

First Layer:
Mix flour, margarine and nuts.
Pat into 9 x 13-inch pan (or 2 pie pans).
Bake at 350\u00b0 for 15 minutes (not brown).
Let cool.