Butterhorns(Dinner Rolls) - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
3 eggs
1 c. warm water
1/2 c. sugar
1/2 c. shortening
1/2 tsp. salt
5 c. flour

Preparation

Mix together the yeast and 1 tablespoon sugar. Beat in the eggs with the warm water.
Let stand 15 minutes. Add the 1/2 cup sugar, shortening, salt and flour.
Knead well.
Let stand in refrigerator overnight.
Divide into 2 parts and
roll in 12-inch circle. Cut into 16 wedges. Roll up, starting with wide side.
Let rise 3 to 4 hours.
Bake at 400\u00b0 for 15 minutes. Brush with butter. Serve warm.