Sweet Roll Pull-Apart - cooking recipe

Ingredients

1 pkg. Parker House frozen rolls
1 pkg. (3 oz.) butterscotch pudding (not instant)
1/4 c. brown sugar
1 tsp. cinnamon
1/3 c. chopped pecans
1 stick margarine

Preparation

Place frozen rolls around in a greased Bundt pan.
Cut up margarine and drop over rolls.
Mix pudding powder, brown sugar, cinnamon and nuts.
Pour over rolls.
Set Bundt pan on cookie sheet.
Let rise overnight.
Bake at 350\u00b0 for 20 to 25 minutes. Let cool for 10 minutes.
Flip Bundt pan on a plate.
Enjoy!!