Baked Chicken And Rice - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. regular rice
1 tsp. onion flakes
1 tsp. salt
1 (10 oz.) can golden mushroom soup
1 c. water
3 chicken breasts, cut in halves

Preparation

Melt oleo or butter in 9 x 13-inch baking pan.
Stir in rice, onion flakes, salt, soup and water.
Place chicken pieces on top of mixture.
Sprinkle a dash of pepper.
Bake (uncovered) in 350\u00b0 oven 1 to 1 1/4 hours or until chicken is golden brown.