Stuffed Meatballs - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. soft bread crumbs
1 large egg
2 Tbsp. prepared steak sauce
28 cocktail onions
1 (18 oz.) jar grape jelly
1/3 c. prepared yellow mustard

Preparation

Microwave:
In medium bowl, combine beef, bread crumbs, egg and steak sauce.
Mix well.
Shape 1 tablespoon beef mixture around an onion; roll into a ball.
Repeat with remaining beef mixture and onions.
Arrange meatballs in 13 x 9 x 2-inch glass baking dish.
Cover with waxed paper and cook on High 3 minutes. Re-arrange meatballs; cover and cook on High for 1 to 3 minutes, until firm.
Let stand, covered, for 3 minutes.