Cream Puffs(Vannbakkels) - cooking recipe

Ingredients

1 c. boiling water
1/2 c. butter
4 small eggs
1 c. flour
1 tsp. salt

Preparation

Bring water and butter to a boil.
Add all the flour at once and stir until mixture forms a ball.
Remove from heat and cool slightly.
Add unbeaten eggs one at a time, beating well after each addition.
Drop by teaspoonful on buttered cookie sheet. Bake at 350\u00b0 for 30 to 35 minutes.
Cool.
Fill with vanilla sweetened whipped cream or a custard.
Dust with powdered sugar.