Slow-Cooked Turkey And Sweet Potatoes - cooking recipe

Ingredients

3 medium sweet potatoes, peeled and cut into 2-inch pieces
3 turkey thighs, skin removed (about 1 1/2 lb.)
1 (12 oz.) jar homestyle turkey gravy
2 Tbsp. all-purpose flour
1 tsp. parsley flakes
1/2 tsp. dried rosemary leaves, crushed
1/8 tsp. pepper

Preparation

Layer sweet potatoes and turkey in a 4 to 5-quart slow cooker. Mix remaining ingredients until smooth.
Pour over mixture in slow cooker.