Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
5 Tbsp. sweet milk
butter (size of an egg)

Preparation

Boil 5 minutes.
Add cup of milk, 2 egg yolks and 4 tablespoons flour; flavor with vanilla.
Put flour in bowl; add little of milk.
Mix well.
Add to sugar mixture.
Cook until thick; pour into pie shell and top with meringue or Cool Whip.