Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 (14.5 oz.) cans green beans, drained
1 (2.8 oz.) can Durkee French fried onions

Preparation

In
1 1/2 quart casserole combine soup, milk, soy sauce and pepper.
Stir in green beans and half of the onions.
Bake at 350\u00b0
for
25
minutes or until hot.
Then stir.
Top with remaining onions. Bake 5 minutes longer.