Hash Brown Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
3/4 c. melted margarine
1/2 c. onion
1 can chicken soup
1 pt. sour cream
2 c. Cheddar cheese
2 c. corn flakes (for topping)

Preparation

Put hash browns in colander and rinse with hot water to defrost.
Combine remaining ingredients except corn flakes.
Pour over hash browns.
Top with crushed flakes.
Bake at 350\u00b0 for 45 to 50 minutes.
Serves 8.