Marinated Green Olives - cooking recipe

Ingredients

36 jumbo green olives (10 oz. drained weight)
3 Tbsp. red wine vinegar
1 clove garlic, crushed
1/2 tsp. dried rosemary, crumbled

Preparation

Rinse olives and pat dry.
Keep jar and lid.
Return olives to jar.
Add remaining ingredients; cover tightly and shake. Marinate in refrigerator overnight.