Company Potatoes - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. butter
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 lb. frozen hash brown potatoes, slightly thawed
1 pt. dairy sour cream
2 c. shredded Cheddar cheese
1 c. corn flakes

Preparation

Saute onions in butter until transparent.
Add soup, potatoes and sour cream.
Spoon into greased 9 x 13-inch pan.
Combine cheese and corn flakes; spread over top.
Bake at 350\u00b0 for 45 minutes.
Yields 12 servings.