Lucille'S Caesar Dressing - cooking recipe

Ingredients

1/3 c. lemon juice
1/4 c. Parmesan cheese
1 egg (whole)
1 egg white
4 anchovy fillets
1 Tbsp. Worcestershire sauce
1 medium garlic clove
salt and pepper to taste
1 c. safflower oil
1 c. olive oil

Preparation

Blend in food processor everything but the oils.
Mix well. Drizzle oils through the feed tube.
Makes 3 cups.