Chinese Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 large can chow mein noodles
1 1/4 c. salted peanuts

Preparation

On low heat, melt butterscotch and chocolate chips. Pour over noodles and peanuts. Mix well. Drop by teaspoon onto waxed paper. Refrigerate to harden. Store in airtight container.