Raisin Ricotta Custard Pie - cooking recipe

Ingredients

3 eggs
1/8 tsp. cream of tartar
2 c. Ricotta cheese
1 1/2 tsp. grated lemon peel
1 1/2 tsp. grated orange peel
1/2 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. each light and dark raisins
orange slices (for garnish)

Preparation

Separate 2 of the eggs.
Put whites in small bowl.
Beat until foamy.
Add cream of tartar.
In a large mixing bowl, combine Ricotta cheese, citrus peel, sugar, egg yolks and remaining whole egg.
Stir in raisins.
Stir in about 1/4 of the egg whites, then add rest of whites.