Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
1 1/2 c. raw peanuts
2 Tbsp. butter
drop of vanilla
2 rounded tsp. soda

Preparation

Cook sugar, syrup and water until it boils; add raw peanuts. Let cook until 310\u00b0 on thermometer.
Remove from heat; add butter and vanilla, then add soda (will puff up fast).
Pour immediately on buttered cookie sheet with sides.
Clean pan and put on buttered plate.
Cool and break in pieces (15 1/2 x 10 1/2 x 1-inch pan size).