Cold Broccoli Casserole - cooking recipe

Ingredients

3 heads broccoli
1 red onion, chopped
2 c. mayo
4 Tbsp. vinegar
3/4 c. sugar
1 lb. bacon
1 lb. Cheddar cheese, grated

Preparation

Cover broccoli with boiling water for 1 minute and immediately run cold water to stop boiling process.
Cook bacon until crisp and crumbly.
In bowl, combine mayo, vinegar and sugar; mix well. Let stand until sugar dissolves.
Combine all ingredients in bowl and mix well a few hours before serving.