Stsegte Kartofler(Fried Potatoes) - cooking recipe

Ingredients

6 potatoes
2 large onions
6 Tbsp. butter
salt and pepper
2 Tbsp. vinegar
2 Tbsp. sugar

Preparation

Peel and slice 6 potatoes rather thin.
Slice 2 large onions and brown in 6 tablespoons butter or margarine.
Add potatoes; mix lightly.
Sprinkle with salt and pepper, and allow to brown on the bottom.
Turn, using another pan or plate so that you can turn the whole panful as a cake.
Brown the other side, then add 2 tablespoons each of sugar and vinegar, mixed together.
Cook for 4 minutes longer, and serve at once.
Makes 4 to 6 servings.