Corn Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
1/4 c. oil
1 c. sifted flour
1/3 c. sugar
1 can corn, drained
1/2 c. chopped green onion (1 medium onion if you don't have green)
1 finely chopped jalapeno pepper (optional)
1 1/3 c. milk
2 c. yellow corn meal
1 tsp. salt
4 tsp. baking powder

Preparation

Preheat oven to 400\u00b0.
Measure 1/8 cup oil into 10-inch cast iron skillet and put in oven.
Beat eggs in medium sized bowl.
Add milk and 1/8 cup oil.
Sift dry ingredients into egg mixture and stir.
Fold in drained corn, chopped onions and jalapeno.