Dill Fillets - cooking recipe

Ingredients

1 lb. fish fillets
3 oz. fat-free cream cheese
2 fresh lemons
1 tsp. dill weed

Preparation

Spread softened cream cheese over 1 side of fillets. Place fillets cream side up in a sprayed nonstick 9-inch square pan. Thinly slice 1 lemon and place over top of fillets. Squeeze juice of other lemon over fish. Sprinkle top of fish with dill weed. Cover tightly with foil and bake at 400\u00b0 for 15 to 20 minutes or until fish flakes. Yield: 4 servings.