Banana Pudding - cooking recipe

Ingredients

3 (4 oz.) pkg. French vanilla pudding mix
1 (8 oz.) carton sour cream
2 large cans evaporated milk and enough water to make 5 c. liquid
1 largest container Cool Whip
6 bananas
1 lb. vanilla wafers

Preparation

Use 1/3 of Cool Whip in pudding mix.
Save rest for topping. Layer in 13 x 9-inch pan and cover with rest of Cool Whip.