Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
2 1/2 tsp. cinnamon
1 tsp. salt
2 1/2 c. flour
5 eggs
1 1/2 c. cooking oil
3 c. grated carrots

Preparation

Beat together sugar and oil (10 minutes), add salt, soda, baking powder and cinnamon.
Then add eggs (one at a time) beating between each egg.
Remove from beater, fold in carrots and flour. Pour into 3 greased/floured pans.
(The trick to this recipe is mixing the sugar and oil 10 minutes.)
Bake at 325\u00b0 for 30 minutes.