Baked Ginger Pears(Low Calorie) - cooking recipe

Ingredients

8 canned no-sugar-added pear halves, canned in natural juices
1/2 c. firmly packed brown sugar
1 tsp. fresh lemon juice
1/2 tsp. ground ginger, or chopped crystallized ginger to taste
1/4 c. unsalted dry-roasted chopped pecans
crystallized ginger for garnish

Preparation

Preheat oven to 350\u00b0.
Drain pears, reserving juice.
Arrange pear halves close together in a baking dish, cut side up.
Set aside.