Hot Crab Spread - cooking recipe

Ingredients

1 lb. crab (frozen, fresh or canned)
1 Tbsp. horseradish
1/2 bottle capers, drained
1 tsp. grated lemon rind
1/2 tsp. Accent
dash of Tabasco
2 c. mayonnaise
1 c. sharp Cheddar cheese, shredded

Preparation

Mix all items together, but use only 1/2 cheese.
Add more seasoning if desired.
Put in pie plate.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with crackers.
Makes 30 servings.