Peasant Rye - cooking recipe

Ingredients

1 lb. loaf rye bread (round)
1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 Tbsp. parsley flakes
2 Tbsp. onion flakes
2 tsp. Beau Monde
2 tsp. dill weed

Preparation

Cut a round hole in top of bread.
Scoop out large enough for the dip.
Cut and save pieces of bread for dipping.