Almond Or Pecan Crunch - cooking recipe

Ingredients

12 double graham crackers
2 sticks butter or oleo
1/2 c. sugar
4 oz. sliced almonds or 1 c. chopped pecans

Preparation

Line a cookie sheet (with sides) with foil.
Place graham crackers on foil.
Sprinkle almonds or pecans over crackers. Bring butter or oleo and sugar to boiling point in heavy pan. Boil 2 1/2 minutes.
Pour over crackers and nuts.
Bake for 10 to 12 minutes at 325\u00b0.
Let cool and break into pieces.