Broccoli-Cheese Soup - cooking recipe

Ingredients

1 c. grated carrots
1 c. minced onions
1 c. minced celery
8 individual packets of vegetable or chicken broth mix
8 c. water
2 c. milk
1 c. butter
1 c. flour
3/4 lb. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 pkg. frozen broccoli

Preparation

Boil carrots, celery and onions in stock until tender.
Set aside.
Add broccoli.
Yields 1 gallon.