Low Calorie Cottage Style Pancakes - cooking recipe

Ingredients

2 eggs
1 c. cottage cheese
2/3 c. skim milk
1 c. flour
1/2 tsp. soda
1/2 tsp. salt

Preparation

Use nonstick skillet with Pam.
Place eggs, cottage cheese and milk in a blender.
Whirl at high speed until creamy.
Add flour, soda and salt.
Whirl until creamy and blended.
Heat large skillet until a drop of water bounces.
Pour batter to make 3 1/2-inch pancakes.