Slow Cooked Chili - cooking recipe

Ingredients

2 lb. ground beef
2 cans (16 oz. each) kidney beans, rinsed and drained
2 cans (14 1/2 oz. each.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
2 med. onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 Tbsp. chili powder
2 tsp. salt, optional
1 tsp. pepper
Shredded cheese, optional

Preparation

In a skillet, brown beef, drain.
Transfer to a slow cooker. Add the next nine ingredients, cover and cook on low for 8-10 hours or on high for 4 hours.
Garnish individual servings with cheese if desired.
Yield: 10 servings.