Chicken Lo Mein - cooking recipe

Ingredients

1/4 lb. Chinese noodles, cooked
4 Tbsp. vegetable oil, divided
1 clove garlic, minced
3 onions, thinly sliced
1/2 lb. bok choy slices
1 lb. boneless chicken breasts, cut in strips
1/2 c. chicken broth
2 Tbsp. soy sauce
1 tsp. cornstarch
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook Chinese noodles according to package directions; reserve. Heat 2 tablespoons oil in wok or skillet.
Add garlic and onions. Stir-fry for 1 minute.
Add bok choy and stir-fry for 2 minutes . Add remaining oil if needed.
Add chicken and stir-fry for 3 minutes.
Combine remaining ingredients and add to wok or skillet, along with noodles.
Stir well.
Heat until hot, about 2 minutes. Serve immediately.
Serves 4.