Creamy Frosting - cooking recipe

Ingredients

2 Tbsp. butter or margarine, softened
2 c. confectioners sugar
1 tsp. vanilla extract
5 Tbsp. milk
colored sprinkles

Preparation

Cream together the butter, sugar and vanilla extract.
Stir in 3 tablespoons of milk, then gradually add enough of the remaining milk to make the frosting smooth and easy to spread.
Spread the frosting on cookies, then decorate with colored sprinkles or candies.