Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. white sugar
1 1/2 c. Crisco
5 eggs
1 c. milk
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 Tbsp. vanilla
1 c. chopped English walnuts

Preparation

Cream sugars and shortening until light and fluffy and sugar is dissolved.
Add eggs, one at a time.
Sift dry ingredients and add alternately with milk.
Add vanilla and nuts.
Bake in a greased and floured tube pan for 1 hour and 20 minutes at 325\u00b0. Cool and frost with Caramel Butter Frosting.