Ham And Crescent Snack - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
4 thin slices (4 x 7-inch) or 8 thin (3 x 3-inch) ham slices
4 tsp. prepared mustard
4 oz. to 1 c. shredded Swiss or Cheddar cheese
2 x BS sesame seed

Preparation

Heat oven to 375\u00b0.
Roll dough into 4 long rectangles.
Firmly press to seal.
Place ham slice on rectangles.
Sprinkle with cheese and with mustard, starting at shortest side.
Roll up each rectangle and press edges to seal.
Coat rolls with sesame seed. Cut each of the 4 rolls into 5 slices, forming 20 slices.