Cabbage Au Gratin - cooking recipe

Ingredients

1 medium head cabbage
1 tsp. salt
3 Tbsp. butter
3 Tbsp. flour
salt to taste
3/4 c. evaporated milk
1 1/2 c. grated cheese
1/2 c. fine dry bread crumbs
2 Tbsp. melted margarine

Preparation

Slice cabbage into saucepan.
Add salt and just enough water to cover.
Boil uncovered until tender.
Drain, saving water. Melt butter; blend with flour.
Add milk and 3/4 cup cabbage water.
Stir constantly until thickened.
Salt to taste.
Place layer of cabbage in casserole.
Pour part of sauce over and part of cheese.
Repeat, ending with cheese on top.
Sprinkle with crumbs, which have been tossed with 2 tablespoons melted margarine.
Bake at 350\u00b0 for 20 minutes.