Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer, cooked and cut in bite-size (save broth)
1 (7 oz.) pkg. noodles
1 (7 oz.) pkg. spaghetti
1 pkg. onion soup mix
1 small jar pimento, chopped
1 1/2 c. grated cheese

Preparation

Place onion soup mix in chicken broth, bring to boil.
Add noodles, spaghetti and pimento.
Cook until done.
Add water as needed.
Stir in chicken.
Then add grated cheese and let melt. (Cook on top of stove.)