Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 (17 oz.) German chocolate cake mix
1 (16 oz.) box powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 c. butter or margarine

Preparation

Mix together the pecans and coconut.
Press into bottom of 9 x 13-inch pan.
Mix cake mix according to directions on box.
Pour on top of coconut and pecans.
Mix remaining ingredients together; spoon over cake mix.
Bake at 350\u00b0 for 50 minutes.