Outrageous Artichoke Dip - cooking recipe

Ingredients

2 cans (14 oz. each) artichoke hearts, drained
2 c. grated Parmesan cheese (8 oz.)
1 c. mayonnaise
1 c. sour cream
1 tsp. bottled red pepper sauce
2 lb. corn chips

Preparation

Preheat oven to 300\u00b0.
In food processor, with steel blade, process artichokes until finely chopped (or chop finely by hand). Place in a large bowl with remaining ingredients.
Stir until well mixed.
Pour into a 4-cup souffle.